Meal Plans May 14 2012

TOFU & SPINACH IN DIJON SAUCE WITH BARLEY PILAF

TEMPEH SLAW WITH ARUGULA AND DILLED ASPARAGUS QUINOA SALAD

BLACK-EYED PEAS WITH MUSHROOM & GOLDEN GLAZED POTATOES

SAVORY ROOT TORTE WITH BUCKWHEAT-CUSTARD TOPPING; MIXED VEGETABLES IN CURRIED ALMOND SAUCE