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• Green lentils with lacinato kale and sweet corn; brown rice with broccoli and carrots
• “Save the chicken” tempeh and red cabbage salad; quinoa and kamut with carrots and sunflower seeds
• Rice noodles with cauliflower in miso gravy; madagascar rice with red pepper and zucchini
• Kidney bean and black-eyed pea chili; garlic mashed potato and sweet potato