Hearty, warming meals for this frigid weather, we’ll use ginger, cardamom, cinnamon, clove, nutmeg and cayenne among others.Kale, chiogga and gold beets from Grinnell Heritage Farm, Onions and savoy cabbage from Flint Ridge Farm in Iowa City, potatoes from Oak Hill Acres in Atalissa, Rosemary from Mariposa Farm in Grinnell.
- Red lentil dal with mixed kale and coriander; curried broccoli pullao rice
- Spiced mung bean and celeriac stew; roasted potato and beets with fresh rosemary
- Seitan with purple potatoes, black radish and spiced white gravy; kamut and rye with zucchini and ginger
- Tofu Dijon with savoy cabbage; brown rice with chiogga beet and green beans