Menu for pick up Tuesday May 20
- Red lentils with spinach
Basmati rice with turnip and green onion - Mung bean, tomato and cucumber salad
Aloo Gobi (Indian potato and cauliflower) - Tofu spring salad with sweet potato and red beet
Brown and black rice with raisins and green kale - Tempeh and green cabbage in leek sauce
Buckwheat, rye and millet pilaf mixed spring greens, sunflower seeds and
If you like the look of some items but not others we can custom build a selection from this menu. (Minimum 3 meals)
Menu for pick up Tuesday May 27
- Black bean-miso salad with vegetables
Moroccan barley-quinoa pilaf - Seitan with BBQ sauce
East-west rice (Brown and pink rice with brown mustard seed and nori) - Tempeh-cilantro slaw
Garlic & dill-mashed potato and carrots - Levantine green lentils with asparagus
Persian basmati rice and amaranth pilaf
Vegetables are purchased close to cooking date, and will be updated on Friday May 23
Veggieburgers are always available too – Classic and Spicy Black Bean
Four Square Meals 