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• Subterranean stew – black beans with root vegetables
• Patates Bravas – with seasonal vegetables and chili peppers

• Tofu Zeera – marinated tofu and beet in roasted cumin sauce
• Green Rice Pilaf – jade pearl rice and spelt with seasonal vegetable and herbs

• Masoor dal aur band gobi – spiced red lentils with green cabbage
• Chinese Parsley Pilaf – brown rice and barley with seasonal vegetable, cilantro and lemon

• IC Tempeh – marinated in garlic and coriander with seasonal vegetable in cilantro-lime sauce
• Curried Rice – basmati and black rice with seasonal vegetable

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Produce and grains purchased locally at New Pioneer Food Co-op, Iowa City Farmer’s Market, Friendly Farm, Echollective Farm and Muddy Miss Farm.