Choose any of these menus, or mix and match between menus for a personalized class. Class length 90 minutes approximately.
Menu 1
- Sweet corn and beet soup
- Eggplant steak, seared spinach and spiced tomato sauce with scalloped potatoes and basil salsa verde
- Blackberry chocolate clusters with rose marzipan
Menu 2
- Butternut squash soup
- Tempeh and spinach in spiced tomato sauce, with paprika-roasted potatoes and topped with Dijon-chipotle aioli
- Spice cake with roasted beet frosting
Menu 3
- Gingered carrot soup
- Chickpeas and beets in spiced coconut milk sauce with basmati-sweet potato pullao, topped with toasted almonds
- Lemon-ginger cake parfait
Menu 4
- Hot and sour soup
- Glazed tofu in spiced “cream” sauce, with buckwheat-sesame-shiitake pilaf
- Chocolate covered apples with rose marzipan
