Choose any of these menus, or mix and match between menus for a personalized class. Class length 90 minutes approximately. 

Menu 1

• Sweet corn and beet soup
• Eggplant steak, seared spinach and spiced tomato sauce with scalloped potatoes and basil salsa verde
• Blackberry chocolate clusters with rose marzipan

Menu 2

• Butternut squash soup
• Tempeh and spinach in spiced tomato sauce, with paprika-roasted potatoes and topped with Dijon-chipotle aioli
• Spice cake with roasted beet frosting

Menu 3

• Gingered carrot soup
• Chickpeas and beets in spiced coconut milk sauce with basmati-sweet potato pullao, topped with toasted almonds
• Lemon-ginger cake parfait

Menu 4

• Hot and sour soup
• Glazed tofu in spiced “cream” sauce, with buckwheat-sesame-shiitake pilaf
• Chocolate covered apples with rose marzipan