Chef David teaches a variety of classes in plant-based (vegan) cuisine. With almost 20 years experience in the restaurant business, he has developed classes for individuals and small groups in someone’s home, as well as ongoing classes available to the public.

The Whole Foods Vegan Cuisine series is a comprehensive overview of plant based cuisine focused on four areas: vegetables, beans & grains, soy and soups & sauces. Click here for class description.

Want to learn more ways to cook eggplant? Or Root vegetables? The “Cooking with…” series explores a variety of methods, techniques and presentations of an individual ingredient to provide students with new options when working with seasonal ingredients. Check out Cooking with… Eggplant, Cooking with… Squash, Cooking with… Roots and Cooking with… Kale.

The 3-course vegan dinner classes offer suggested menus for a complete meal using only plant based ingredients. Each class is different and attendees will learn new information and recipes in each class.