In this class we will focus tonight on not just kale but also many other seasonally available greens. Chef Dave will pick from those available which could include mustard greens, collard greens, spinach, chard, beet greens and turnip greens.

We will prepare the very popular kale chips and perhaps another green chip for comparison. We’ll sear greens with garlic, with onion & garlic and with leeks. We’ll braise greens with herbs and spices, try a balsamic braised greens and consider cooked slaws and creamed collards and mustard greens.