Meal Plan Menu June 11

A new experimental burger, fresh tarragon, Iowa grown, and more greens, greens, greens

  • Black bean, sweetcorn and flax fritter, with golden glazed potatoes and snap peas
  • Red lentils with spring greens with rice, sweet potato and daikon pilaf
  • Mixed vegetables in tarragon sauce with buckwheat, amaranth, raisin and pink turnip loaf, topped with toasted almonds
  • Sesame-tempeh with rice noodles in ginger broth

Here’s a video from Greg Johnson, if you’d like to see images of these meals…

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