A new experimental burger, fresh tarragon, Iowa grown, and more greens, greens, greens

• Black bean, sweetcorn and flax fritter, with golden glazed potatoes and snap peas
• Red lentils with spring greens with rice, sweet potato and daikon pilaf
• Mixed vegetables in tarragon sauce with buckwheat, amaranth, raisin and pink turnip loaf, topped with toasted almonds
• Sesame-tempeh with rice noodles in ginger broth

Here’s a video from Greg Johnson, if you’d like to see images of these meals…