Happy Thanksgiving. We continue, and will through the winter with hearty stew and soups. Lentils are a gentle way to intake good protein, especially when including a grain within a day or too, so the body has complete amino acid profile. Keeping a variety of beans and grains through the winter will easily take care of your protein needs. Continuing with sweet potato, collards and squash for local late summer offerings and a hark back to summer with tomatoes, eggplant and sweetcorn that were frozen.
- Spiced green lentils with eggplant; mashed sweet potato and squash
- Tempeh slaw with aloo gobi (Indian potatoes and cauliflower)
- Garbanzo beans with roasted tomatoes and sweet corn; dilled mixed vegetables (carrot, celery root, cabbage, collards)
- Marinated tofu and collard greens in miso gravy; brown rice with cabbage and peas