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Tofu salad with kohlrabi and red cabbage, seasoned with miso, tahini and lemon; mixed root vegetables (carrot, daikon radish, turnip) in oregano glaze
- Red lentils with spinach; barley and mushroom pilaf
- Pinto beans with kohlrabi, cabbage and roasted cumin; potatoes and butternut squash in tomato sauce with fennel seed
- Sage seitan and kale in gravy; brown rice and delicata squash “casserole”
Four Square Meals
Potato pancakes at the Iowa City Farmer's Market
Four Square Meals 