We’ve had a magnificent summer off and now we’re ready to start back up with a new format and the same delicious, easy to prepare and healthy meals. We’ll be pre-posting the menu so you’ll be able to prepare your taste buds for the experience. Here’s what upcoming this week:

Week beginning 8/19/13

• Spiced black beans with rice noodles and tomatoes; Sesame buckwheat pilaf with carrot and brown mustard seed
• Seitan with lemon dill sauce and summer squash; asian eggplant and sweetcorn paella
• Red lentils and green cabbage with black cumin and cilantro; Basmati rice with sweet potato and cumin
• Tempeh and potato salad with caraway; millet and faro stew with cauliflower and nigella