4 Square Meals this week

We’ve had a magnificent summer off and now we’re ready to start back up with a new Roasted eggplant in squash-tomato sauce with red cabbage and fennel seeds; madagascar pink rice and millet pilaf with green beansformat and the same delicious, easy to prepare and healthy meals. We’ll be pre-posting the menu so you’ll be able to prepare your taste buds for the experience. Here’s what upcoming this week:

Week beginning 8/19/13

  • Spiced black beans with rice noodles and tomatoes; Sesame buckwheat pilaf with carrot and brown mustard seed
  • Seitan with lemon dill sauce and summer squash; asian eggplant and sweetcorn paella
  • Red lentils and green cabbage with black cumin and cilantro; Basmati rice with sweet potato and cumin
  • Tempeh and potato salad with caraway; millet and faro stew with cauliflower and nigella
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