- Rice noodles with pinto beans, spinach and roasted tomatoes; Barley, black rice and quinoa pilaf with chiogga beet and red radish
- Seitan with lemon dill sauce and butternut squash; Red beet and sweetcorn pink rice paella
- Tofu, carrot and potato stew with caraway; Sesame buckwheat pilaf with green beans, leek and mushroom
- Red lentils and green cabbage with brown mustard seed and cilantro; Brown rice with sweet potato and cumin
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