We’ll continue with slow cooked root vegetables and warming herbs and spices as the cold continues

• Rice noodles with pinto beans, spinach and roasted tomatoes; Barley, black rice and quinoa pilaf with chiogga beet and red radish
• Seitan with lemon dill sauce and butternut squash; Red beet and sweetcorn pink rice paella
• Tofu, carrot and potato stew with caraway; Sesame buckwheat pilaf with green beans, leek and mushroom
• Red lentils and green cabbage with brown mustard seed and cilantro; Brown rice with sweet potato and cumin

For pricing and to order, please click here.