For meals to be picked up Tuesday March 11

• Red lentil dal with red cabbage; basmati rice pullao with celeriac and brown mustard seed
• Spiced black bean and fennel in herbed gravy; Spanish brown rice and faro
• Coconut chole with savoy cabbage and turnip; potato, napa cabbage and zucchini with bay , paprika and fresh lemon
• Tofu Dijon with asparagus and  cauliflower; kamut and black rice with beauty heart radish and ginger

For pricing and ordering, click here.