For meals to be picked up Tuesday March 11
- Red lentil dal with red cabbage; basmati rice pullao with celeriac and brown mustard seed
- Spiced black bean and fennel in herbed gravy; Spanish brown rice and faro
- Coconut chole with savoy cabbage and turnip; potato, napa cabbage and zucchini with bay , paprika and fresh lemon
- Tofu Dijon with asparagus and cauliflower; kamut and black rice with beauty heart radish and ginger
For pricing and ordering, click here.