- Spanish pinto bean stew; brown and pink rice with roasted Roma tomatoes, rosemary and sunflower seeds
- Green lentils with daikon and beauty heart radish; potatoes and squash with roasted cumin
- Mock chicken salad; buckwheat pilaf with red cabbage and sweet potato
- Moong dal with kale and garam masala; barley and amaranth with apple and sesame
This week rich smoked paprika in the pinto bean stew. Slow-roasted Roma tomatoes (even we can’t only eat tomatoes in July and August). Classic Indian moong dal with our homemade garam masala to keep us warm with these spring winds.
Here’s a selection of last week’s meals: