- Garbanzo bean and vegetable curry; buckwheat, amaranth and collard greens with sumac and capers
- Tofu-miso salad with red cabbage; basmati rice and millet with turnip and black cumin seed
- Tempeh with lacinato kale and beets in cilantro-lime broth; mashed potatoes and carrot with thyme and green peppercorns
- Kidney beans stew with fennel and tomato; brown rice with celery root and brown mustard seed
If you like the look of some items but not others we can custom build a selection from this menu.
Veggieburgers are always available too – Classic and Spicy Black Bean
Note: There will be no meals April 15 or 22. Back to normal April 29.