Menu for pick up Tuesday May 13

• Andalusian pinto beans with roasted Roma tomatoes; Spanish brown rice with zucchini
• Rice noodles in leek and red onion broth with azuki beans;Patates braves with gold beets
• Moong Dal with baby kale and chard;Smokey millet and faro pilaf with eggplant
• Seitan diable with spiced cabbage and sweet corn;Paella nori with gold beets

To order click here.

If you like the look of some items but not others we can custom build a selection from this menu. (Minimum 3 meals)

Menu for pick up Tuesday May 20

• Red lentils with fennel and baby kale; Rice with pineapple and green onion
• Mung bean and vegetablle salad; Aloo Gobi
• Tofu spring salad; Brown and black rice with raisins and napa cabbage
• Tempeh in leek sauce; Buckwheat, rye and millet with sunflower seeds and sumac

Vegetables are purchased close to cooking date, and will be updated on Friday May 16

Veggieburgers are always available too – Classic and Spicy Black Bean