Menu for pick up Tuesday June 17

• Seitan Cauliflower Cream – Our home made seitan with a coconut milk and cauliflower sauce and roasted celery root
• Golden glazed Potatoes – roasted with carrots, garlic, ginger and turmeric

• Tropical pilaf – Basmati and amaranth with pear and green onion
• New Delhi Tempeh – Curried tempeh in tomato-ginger sauce with black turnips

• Black bean chili – with tomatoes and sweetcorn
• Ethiopian pilaf – barley and rye with harissa spices and lacinato kale

• Mushroom Umama – roasted mushrooms in a savory miso sauce with Iowa spring turnips
• Two-Tone Rice – Brown and pink rice with red beets, walnut and ginger

If you like the look of some items but not others we can custom build a selection from this menu. (Minimum 3 meals)

To order click here.

Produce and grains purchased locally at New Pioneer Food Co-op, Iowa City Farmer’s Market, Echollective Farm and Muddy Miss Farm.