What’s Cooking…

Next week’s menu:

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  • Golden Glazed Potatoes – roasted with carrots, garlic, ginger and turmeric
  • New Delhi Tofu – Curried tofu in tomato-ginger sauce with black turnips
  • Tropical Pilaf – Basmati and amaranth with pear and green onion
  • Seitan Cauliflower Cream – Our home made seitan with a coconut milk and cauliflower sauce and roasted celery root
  • Black Bean Chili – with tomatoes and sweetcorn
  • Ethiopian Pilaf – barley and rye with harissa spices and lacinato kale
  • Mushroom Umama – roasted mushrooms in a savory miso sauce with Iowa spring turnips and greens
  • Two-Tone Rice – Brown and pink rice with red beets, walnut and ginger

To order click hereDaveHeader.

Produce and grains purchased locally at New Pioneer Food Co-op, Iowa City Farmer’s Market, Echollective Farm and Muddy Miss Farm.



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