This slideshow requires JavaScript.

• Tempeh Cauliflower Cream – vegan take on cauliflower cheese sauce
• Two-Tone Rice – brown and black rice with seasonal vegetable, walnut and ginger

• Sense of Reason – creamy red beans with Thai flavors and seasonal vegetables
• Punjabi Summer Pastel – basmati and amaranth with seasonal vegetables, cumin and bay

• New Delhi Tofu – curried tofu in tomato-ginger sauce with seasonal vegetable
• Golden Glazed Potatoes – roasted with seasonal vegetable, garlic, ginger and turmeric

• Riviera Days Salad – chick pea with roasted Roma tomato, cucumber and Mediterranean flavors
• Athena salad – Einkorn, barley and red cabbage tossed with olive oil, umeboshi vinegar & nori

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Muddy Miss Farm  Grinnell Heritage Farm and New Pioneer Food Co-op.

To order click here. For newsletter sign up, click here.