- Tofu and snap peas in caramelized leek sauce with spiced rice and beet greens
- Curried black-eyed peas and kale with barley-collard green pilaf
- Tempeh with spiced beets and dilled chinese cabbage, spinach and beet green slaw
- Mixed vegetables in miso sauce with potato and kohlrabi in tomato-mint sauce
Featuring vegetables from Echollective, Salt Fork Farms and Grinnel Heritage Farms.
As always veggieburgers are available to pick up every Monday at Hillel House. Pre-order by emailing firstname.lastname@example.org