Budapest Sunset Salad – marinated tempeh with seasonal vegetable and smoked paprika
- Whole Grain “Tabouli” – buckwheat, pink and black rice with parsley and tomatoes
- Tofu-Dorado – Marinated baked tofu and gold beets in carrot sauce
- Potato Florentine – Mashed potato with spinach, leek and extra virgin olive oil
- Mahabharata Dal – spiced black eyed peas and seasonal vegetable
- Hero’s Rice – aged basmati rice with seasonal vegetable, sesame and nori
- Black Forest Salad – herbed pinto beans with seasonal greens
- Sipahi Pilaf – barley, einkorn wheat and eggplant, tossed with tamari and lemon
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Produce and grains purchased locally at New Pioneer Food Co-op, Iowa City Farmer’s Market, Friendly Farm, Echollective Farm and Muddy Miss Farm.