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  Budapest Sunset Salad – marinated tempeh with seasonal vegetable and smoked paprika

• Whole Grain “Tabouli” – buckwheat, pink and black rice with parsley and tomatoes

• Tofu-Dorado – Marinated baked tofu and gold beets in carrot sauce
• Potato Florentine – Mashed potato with spinach, leek and extra virgin olive oil

• Mahabharata Dal – spiced black eyed peas and seasonal vegetable
• Hero’s Rice – aged basmati rice with seasonal vegetable, sesame and nori

• Black Forest Salad – herbed pinto beans with seasonal greens
• Sipahi Pilaf – barley, einkorn wheat and eggplant, tossed with tamari and lemon

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Produce and grains purchased locally at New Pioneer Food Co-op, Iowa City Farmer’s Market, Friendly Farm, Echollective Farm and Muddy Miss Farm.