Four Square Meals – December 16

  • Masoor Dal – spiced red lentils with spinach
  • Moroccan Barley Pilaf – with quinoa, sweet corn and seasonal green
  • Mushroom Umama – roasted mushrooms in a savory miso sauce with seasonal vegetable
  • East-west Rice – Brown and pink rice with seasonal vegetable, brown mustard seed and nori
  • Kansas Avenue Tempeh – lemon marinated in a creamy roasted cumin sauce with seasonal vegetable
  • Aloo Gobi – Indian spiced potato and cauliflower
  • Levantine Green Lentils – with seasonal vegetable and spices
  • Persian Rice – basmati rice with amaranth seasonal vegetable and sumac

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Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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