We’re taking two weeks off after next week. Happy Holidays! Back on January 6.
- Masoor Dal – spiced red lentils with spinach
- Moroccan Barley Pilaf – with quinoa, sweet corn and seasonal green
- Mushroom Umama – roasted mushrooms in a savory miso sauce with seasonal vegetable
- East-west Rice – Brown and pink rice with seasonal vegetable, brown mustard seed and nori
- Kansas Avenue Tempeh – lemon marinated in a creamy roasted cumin sauce with seasonal vegetable
- Aloo Gobi – Indian spiced potato and cauliflower
- Levantine Green Lentils – with seasonal vegetable and spices
- Persian Rice – basmati rice with amaranth seasonal vegetable and sumac
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Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm