• Masoor Dal – spiced red lentils with spinach
• Moroccan Barley Pilaf – with quinoa, sweet corn and seasonal green

• Mushroom Umama – roasted mushrooms in a savory miso sauce with seasonal vegetable
• East-west Rice – Brown and pink rice with seasonal vegetable, brown mustard seed and nori

• Kansas Avenue Tempeh – lemon marinated in a creamy roasted cumin sauce with seasonal vegetable
• Aloo Gobi – Indian spiced potato and cauliflower

• Levantine Green Lentils – with seasonal vegetable and spices
• Persian Rice – basmati rice with amaranth seasonal vegetable and sumac

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Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm