We are happy to offer an extravagant Valentine’s menu to pick up and enjoy in your own home with your special one. We will provide wine pairing and a couple of recipes for condiments to make this a memorable Valentine’s meal, away from the hubbub of a busy restaurant where we are often rushed through the system.
Price includes 5-course meal for two with wine recommendations and recipes for extra condiments to make this a dinner to remember..
Stir-fried pink rice and rye topped with toasted pumpkin seeds
A deliciously simple saute of Madagascar pink rice, onion and garlic with far eastern flavors of tamari and sesame seed
Red and gold beets simmered with cumin
A vibrant dish, deep purple with the earthy sweetness of beets offset by the gentle aromas of cumin seed
Braised portabello mushroom stuffed with cilantro-sunflower seed pesto and toasted pine nuts
Deep, rich flavors with a memory of warmer times – shimmering green pesto in a balsamic braised portabello
Golden glazed potatoes with fennel seed and lemon pepper spinach
Simply delicious flavors of ginger, garlic, paprika and turmeric meld to glaze the potatoes
Chocolate-raspberry heart
Deep dark chocolate with juicy succulent raspberries melted in.
Price is $60 including tax. Pick up is Thurday February 13, 5-5:30pm at Hillel House, 120 Market St, Iowa City, or by appointment. Order below
aturday March 8 at 6pm, Chef Dave of Four Square Meals will be serving a 3 course vegan meal at Channing Hall, on the corner of Iowa and Gilbert, downtown Iowa City
~ Black Bean Hummus with Bread or Chips
The price is $15 plus tax (cash or check). Please let me know if you’ll be attending. Reservations are limited and required by March 6th.
Workshop
Four Square Meals 