A review of the meal plans featured last month

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September 3 2012

• Black beans and sage with carrots and beets; smoked paprika paella with collard greens
• Eggplant, broccoli and green pepper in ginger-pesto sauce; potato-cucumber salad
• Spiced green lentils with zucchini; buckwheat with sweet corn, tomato and african basil
• Tempeh-cucumber salad with lemon basil; mixed squash and collard ragout, seasoned with sumac and parsley

September 10 2012

• Spiced red lentils with sweet corn; brown rice with sesame, basil and garlic
• Tofu with acorn squash and fresh thyme sauce; scalloped potatoes and collard greens with fresh rosemary and sage
• Mixed vegetables and mung beans with spiced cabbage and sweet corn
• Roasted eggplant and plum tomato with fresh oregano; green beans in heirloom tomato and caper sauce

September 17 2012

• Green beans and collards in fennel-tomato sauce with spiced basmati rice and cabbage
• Eggplant and cousa squash “parmesan” with dilled carrot and potatoes
• Black beans and kale with thyme and tomatoes; brown mustard seed infused millet with zephyr squash and heirloom tomatoes
• Garbanzo, sweet pepper and roasted tomato salad with rosemary-leek mashed potatoes

September 24 2012

• Tempeh slaw and curried potatoes
• Mediterranean eggplant and roma tomatoes; buckwheat with cherry and heirloom tomatoes
• Spiced black eyed peas and heirloom tomatoes; spiced rice with sweetcorn and lacinato kale
• Mixed vegetables in sunflower sauce; roasted peppers stuffed with sweet potatoes, eggplant and sweetcorn