A review of the meal plans featured last month
September 3 2012
- Black beans and sage with carrots and beets; smoked paprika paella with collard greens
- Eggplant, broccoli and green pepper in ginger-pesto sauce; potato-cucumber salad
- Spiced green lentils with zucchini; buckwheat with sweet corn, tomato and african basil
- Tempeh-cucumber salad with lemon basil; mixed squash and collard ragout, seasoned with sumac and parsley
September 10 2012
- Spiced red lentils with sweet corn; brown rice with sesame, basil and garlic
- Tofu with acorn squash and fresh thyme sauce; scalloped potatoes and collard greens with fresh rosemary and sage
- Mixed vegetables and mung beans with spiced cabbage and sweet corn
- Roasted eggplant and plum tomato with fresh oregano; green beans in heirloom tomato and caper sauce
September 17 2012
- Green beans and collards in fennel-tomato sauce with spiced basmati rice and cabbage
- Eggplant and cousa squash “parmesan” with dilled carrot and potatoes
- Black beans and kale with thyme and tomatoes; brown mustard seed infused millet with zephyr squash and heirloom tomatoes
- Garbanzo, sweet pepper and roasted tomato salad with rosemary-leek mashed potatoes
September 24 2012
- Tempeh slaw and curried potatoes
- Mediterranean eggplant and roma tomatoes; buckwheat with cherry and heirloom tomatoes
- Spiced black eyed peas and heirloom tomatoes; spiced rice with sweetcorn and lacinato kale
- Mixed vegetables in sunflower sauce; roasted peppers stuffed with sweet potatoes, eggplant and sweetcorn
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