Happy Spring to come!

We finally made some salads this week since we hit 40 degrees. Still have Iowa red cabbage, savoy cabbage and sweet potato.

Next week’s  menu below.

• Indian style green lentil with celery root; Curried basmati rice with broccoli and orange peppers
• Rice noodles in hot and sour broth with red and yellow peppers; Bubble and Squeak (mashed potato, roasted garlic and Iowa savoy cabbage)
• Pinto bean chili with sweetcorn; Black rice and faro with Iowa red cabbage
• Tofu spring salad with butternut squash and Iowa sweet potato; Buckwheat with rutabaga and sesame

Photos of some of last week’s offerings below:

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