Happy Spring to come!
We finally made some salads this week since we hit 40 degrees. Still have Iowa red cabbage, savoy cabbage and sweet potato.
Next week’s menu below.
- Indian style green lentil with celery root; Curried basmati rice with broccoli and orange peppers
- Rice noodles in hot and sour broth with red
and yellow peppers; Bubble and Squeak (mashed potato, roasted garlic and Iowa savoy cabbage) - Pinto bean chili with sweetcorn; Black rice and faro with Iowa red cabbage
- Tofu spring salad with butternut squash and Iowa sweet potato; Buckwheat with rutabaga and sesame
Photos of some of last week’s offerings below:
Four Square Meals 
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