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Available for pick up Tuesday January 20.

• Tempeh Cauliflower Cream – vegan take on cauliflower cheese sauce
• Campfire Pilaf – Aged basmati, faro, sweet corn and smoked paprika

• Mushroom Harissa – spicy mushrooms with seasonal vegetable in a spicy North African red lentil sauce
• Two-Tone Rice – pink and black rice with seasonal vegetable, walnut and ginger

• New Delhi Tofu – curried tofu in tomato-ginger sauce with seasonal vegetable
• Golden Glazed Potatoes – with seasonal vegetable, garlic, ginger and turmeric

• Black bean chili – with tomatoes and sweetcorn
• Athena salad – Brown rice, barley and red cabbage tossed with olive oil, sunflower seed, nori

To order click here. For newsletter sign up, click here.

Menu January 27.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm