Four Square Meals – January 13

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  • Korean Winter Stew – Kidney beans and seasonal vegetables with spices
  • Sweet Tooth Pilaf – basmati rice and rye with pear and green onion
  • Tofu Dijon – marinated in rich mustard sauce with seasonal vegetable
  • Exotic Tabouli – barley and jade cloud rice with Roma tomatoes, sunflower seeds, oregano and lemon juice
  • Aromatic Black Eyed Peas – a rich dal spiced with coriander, cumin and turmeric
  • Macro Mash – millet, cauliflower and amaranth with roasted garlic and nutritional yeast
  • Tempeh Slaw – with cilantro and crunchy vegetables
  • Potato chukander – Potato and beet in onion-cumin sauce

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