This slideshow requires JavaScript.

• Korean Winter Stew – Kidney beans and seasonal vegetables with spices
• Sweet Tooth Pilaf – basmati rice and rye with pear and green onion

• Tofu Dijon – marinated in rich mustard sauce with seasonal vegetable
• Exotic Tabouli – barley and jade cloud rice with Roma tomatoes, sunflower seeds, oregano and lemon juice

• Aromatic Black Eyed Peas – a rich dal spiced with coriander, cumin and turmeric
• Macro Mash – millet, cauliflower and amaranth with roasted garlic and nutritional yeast

• Tempeh Slaw – with cilantro and crunchy vegetables
• Potato chukander – Potato and beet in onion-cumin sauce