Four Square Meals – February 17

This slideshow requires JavaScript.


Available for pick up Tuesday February 17.

  • Fandango Stew – pinto beans, napa cabbage and jalapeno
  • Mushroom Pullao – basmati rice and quinoa with criminis, ginger and garam masala
  • Tofu Zeera – marinated tofu and carrots in roasted cumin sauce
  • Gujerati Pilaf – brown jasmine rice, kamut and seasonal vegetables with brown mustard seed
  • Chole – garbanzos in a rich, spiced sauce with root vegetables
  • Potato Salad – with red cabbage, sweet corn and celery
  • Forest Spirit – seitan and mushroom in roasted garlic-leek sauce
  • Days Go By Salad – Faro, green & black rice with baby greens, caramelized onions and garlic

To order click here. For newsletter sign up, click here.

Menu for Feb 17.DaveHeader

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s