Available for pick up Tuesday February 17.
- Fandango Stew – pinto beans, napa cabbage and jalapeno
- Mushroom Pullao – basmati rice and quinoa with criminis, ginger and garam masala
- Tofu Zeera – marinated tofu and carrots in roasted cumin sauce
- Gujerati Pilaf – brown jasmine rice, kamut and seasonal vegetables with brown mustard seed
- Chole – garbanzos in a rich, spiced sauce with root vegetables
- Potato Salad – with red cabbage, sweet corn and celery
- Forest Spirit – seitan and mushroom in roasted garlic-leek sauce
- Days Go By Salad – Faro, green & black rice with baby greens, caramelized onions and garlic
To order click here. For newsletter sign up, click here.
Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm