Four Square Meals – February 17

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Available for pick up Tuesday February 17.

  • Fandango Stew – pinto beans, napa cabbage and jalapeno
  • Mushroom Pullao – basmati rice and quinoa with criminis, ginger and garam masala
  • Tofu Zeera – marinated tofu and carrots in roasted cumin sauce
  • Gujerati Pilaf – brown jasmine rice, kamut and seasonal vegetables with brown mustard seed
  • Chole – garbanzos in a rich, spiced sauce with root vegetables
  • Potato Salad – with red cabbage, sweet corn and celery
  • Forest Spirit – seitan and mushroom in roasted garlic-leek sauce
  • Days Go By Salad – Faro, green & black rice with baby greens, caramelized onions and garlic

To order click here. For newsletter sign up, click here.

Menu for Feb 17.DaveHeader

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm


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