Available for pick up Tuesday March 3.
- Sweet ‘n’ Sour Tofu – marinated with seasonal vegetable in sweet and sour sauce
- Hawkeye Rice – curried basmati and black rice with seasonal vegetable
- Mahabharata Dal – spiced black eyed peas and seasonal vegetable
- Chinese Parsley Pilaf – brown rice and jade pearl rice with seasonal vegetable, cilantro and lemon
- Tempeh Harissa – spicy tempeh and seasonal vegetable and spicy North African sauce
- North Country Pilaf – Barley, faro and rye with seasonal vegetable and spices
- Subterranean Stew – black beans with seasonal vegetable
- Aloo Timatar Sonf – potato and mixed greens in tomato-fennel glaze
To order click here. For newsletter sign up, click here.
Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm
Four Square Meals 