Four Square Meals – March 3

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Available for pick up Tuesday March 3.

  • Sweet ‘n’ Sour Tofu – marinated with seasonal vegetable in sweet and sour sauce
  • Hawkeye Rice – curried basmati and black rice with seasonal vegetable
  • Mahabharata Dal – spiced black eyed peas and seasonal vegetable
  • Chinese Parsley Pilaf – brown rice and jade pearl rice with seasonal vegetable, cilantro and lemon
  • Tempeh Harissa – spicy tempeh and seasonal vegetable and spicy North African sauce
  • North Country Pilaf – Barley, faro and rye with seasonal vegetable and spices
  • Subterranean Stew – black beans with seasonal vegetable
  • Aloo Timatar Sonf – potato and mixed greens in tomato-fennel glaze

To order click here. For newsletter sign up, click here.

Menu for March 10.DaveHeader

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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