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Available for pick up Tuesday March 10.

• Riviera Days Salad – chick pea with roasted Roma tomato and cucumber seasoned with Mediterranean flavors
• Red to Green Line – brown and jade cloud rice with red beets, green onion and fresh herbs

• Tofu Provencal – with seasonal vegetable in leek-black pepper sauce
• Demeter’s Plains Pilaf – basmati rice and millet with seasonal vegetable and herbal flavors

• Green Lentil Sabut – dal with seasonal vegetable, onion, cumin and cayenne
• Mother Grain Salad – quinoa, kamut and barley with eggplant and carrot

• Mock Tuna Salad – tempeh, cabbage, onion, celery and nori in a creamy dressing
• Picante Potatoes – with seasonal vegetables, paprika and lime

To order click here. For newsletter sign up, click here.

Menu for March 17.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm