Available for pick up Tuesday March 10.
- Riviera Days Salad – chick pea with roasted Roma tomato and cucumber seasoned with Mediterranean flavors
- Red to Green Line – brown and jade cloud rice with red beets, green onion and fresh herbs
- Tofu Provencal – with seasonal vegetable in leek-black pepper sauce
- Demeter’s Plains Pilaf – basmati rice and millet with seasonal vegetable and herbal flavors
- Green Lentil Sabut – dal with seasonal vegetable, onion, cumin and cayenne
- Mother Grain Salad – quinoa, kamut and barley with eggplant and carrot
- Mock Tuna Salad – tempeh, cabbage, onion, celery and nori in a creamy dressing
- Picante Potatoes – with seasonal vegetables, paprika and lime
To order click here. For newsletter sign up, click here.
Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm
I have been dreaming of this since my birthday party. Mock Tuna Salad – tempeh, cabbage, onion, celery and nori in a creamy dressing I can’t wait!!
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