Available for pick up Tuesday February 23rd
- Tempeh Green Bean-Cauliflower Cream – colorful vegan take on cauliflower cheese sauce
- Rice Rojo – pink and red rice with roasted Iowa watermelon radish and fresh parsley
- Sense of Reason – creamy Indian kidney beans with Iowa sweet potato
- Punjabi Summer Pastel – basmati and amaranth with Iowa carrot, cumin and bay
- New Delhi Tofu – curried tofu in tomato-ginger sauce with Iowa daikon radish
- Golden Glazed Potatoes – Iowa-grown, roasted with Iowa butternut and acorn squash, garlic, ginger and turmeric
- Mung Bean Magic – protein salad with mung beans, spices, Iowa green cabbage and leeks
- Two-Tone Rice – brown rice and einkorn with Iowa turnip, walnut and ginger
Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, 
New Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.
To order click here. For newsletter sign up, click here.
Menu for March 1st.
Four Square Meals 