IC Tempeh – marinated in garlic and coriander with seasonal vegetable in cilantro-lime sauce… Click for full menu

Mother Grain Salad – Quinoa and barley with eggplant and carrot… Click for full menu

Andalusian Pinto Beans – with roasted Roma tomatoes, cinnamon and seasonal vegetable… Click for Full Menu

Tricolor Pullao Rice – Basmati rice with seasonal vegetable and green onion… Click for full menu

Earthbender Salad – black bean with seasonal vegetable in miso vinaigrette… Click for full menu