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Available for pick up Tuesday March 17.

• Spanish White Beans – with purple kale and collards
• Old World Pilaf – barley and einkorn wheat with red cabbage and caraway

• Moong Dal – with spices and baby greens
• King’s Rice – brown rice with rye, cauliflower and celariac, toasted sunflower seeds and nori

• Thai Tofu – with broccoli in ginger-coconut sauce
• Roasted Garlic Mash – potatoes with carrot and black pepper

• Seitan Diable – tangy sauce with seasonal vegetable
• Green Ocean Pilaf – with jade pearl rice, amaranth, seasonal vegetable

To order click here. For newsletter sign up, click here.

Menu for March 24.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm