Four Square Meals – March 24

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Available for pick up Tuesday March 24.

  • Tofu Spring Salad – miso, lemon and tahini dressing with seasonal vegetable
  • Pilaf of Youth – Jade cloud and black rice with raisins and Iowa kale
  • Earthbender Salad – black bean with seasonal vegetable in miso broth
  • Tricolor Pullao Rice – basmati rice with seasonal vegetable and green onion
  • Tempeh Korma – creamy Indian sauce with raisins, seasonal vegetable
  • Emperor’s Pilaf – barley, amaranth and zucchini with sesame and tamari
  • Mung Bean Magic – spiced mung beans, tomato and seasonal vegetable
  • Aloo Gobi – Indian spiced potato and cauliflower

To order click here. For newsletter sign up, click here.
Menu for March 31.DaveHeader

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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