Available for pick up Tuesday April 14.
- Tofu Dijon – marinated in rich mustard sauce with seasonal vegetable
- Macro Mash – millet, cauliflower and amaranth with roasted garlic and nutritional yeast
- Mushroom-Tempeh Umama – roasted mushrooms & seasonal vegetable in a savory sauce with tempeh
- Spring Yunnan Fusion – buckwheat, amaranth, green onion and sweet potato with sesame seeds
- Black bean chili – with tomatoes and sweetcorn
- Pink Coconut Pilaf – sweet and sour flavors with pink and brown rice, steamed Iowa carrot and nori
- Masoor Dal – spiced red lentils with spinach
- Masaledar Aloo Band Gobi – potatoes and green cabbage in a spiced tomato
To order click here. For newsletter sign up, click here.
Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm
Four Square Meals 