Four Square Meals April 14

 

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Available for pick up Tuesday April 14.

  • Tofu Dijon – marinated in rich mustard sauce with seasonal vegetable
  • Macro Mash – millet, cauliflower and amaranth with roasted garlic and nutritional yeast
  • Mushroom-Tempeh Umama – roasted mushrooms & seasonal vegetable in a savory sauce with tempeh
  • Spring Yunnan Fusion – buckwheat, amaranth, green onion and sweet potato with sesame seeds
  • Black bean chili – with tomatoes and sweetcorn
  • Pink Coconut Pilaf – sweet and sour flavors with pink and brown rice, steamed Iowa carrot and nori
  • Masoor Dal – spiced red lentils with spinach
  • Masaledar Aloo Band Gobi – potatoes and green cabbage in a spiced tomato

To order click here. For newsletter sign up, click here.

Menu for March 24.DaveHeader

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm

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