Available for pick up Tuesday April 28.
- Tempeh Cauliflower Cream – vegan take on cauliflower cheese sauce
- Campfire Pilaf –aged basmati, faro, sweet corn and smoked paprika
- Mushroom & Seitan Harissa – spicy mushrooms with wheat protein in a spicy North African red lentil sauce
- Two-Tone Rice – brown and black rice with seasonal vegetable, walnut and ginger
- New Delhi Tofu – curried tofu in tomato-ginger sauce with seasonal vegetable
- Golden glazed Potatoes – with seasonal vegetable, garlic, ginger and turmeric
- Earthbender Salad – black beans with seasonal vegetable in miso broth
- Athena salad – spelt berries, barley and red cabbage tossed with olive oil, umeboshi vinegar & nori
To order click here. For newsletter sign up, click here.
Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm