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• Thai Tofu – with seasonal vegetable in ginger-coconut sauce
• Two-Tone Rice – basmati and black rice with seasonal vegetable, walnut and ginger

• Summer Protein Salad – French lentil salad with red onion, seasonal vegetable, olive oil and white wine vinegar
• Aloo Gobi – Indian spiced potato and cauliflower

• Tempeh Korma – creamy Indian sauce with raisins, seasonal vegetable
• Eastern Plains Pilaf – barley, amaranth and seasonal vegetables, tossed with tamari, cilantro and lemon

• Black Forest Stew – herbed kidney beans with seasonal vegetables and fresh herbs
• Emperor’s Rice – Mekong brown rice and faro wheat with sesonal vegetable, sesame and nori

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Menu for May 5.

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm