Four Square Meals June 2

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  • Thai Tofu – with seasonal vegetable in ginger-coconut sauce
  • Two-Tone Rice – basmati and black rice with seasonal vegetable, walnut and ginger
  • Summer Protein Salad – French lentil salad with red onion, seasonal vegetable, olive oil and white wine vinegar
  • Aloo Gobi – Indian spiced potato and cauliflower
  • Tempeh Korma – creamy Indian sauce with raisins, seasonal vegetable
  • Eastern Plains Pilaf – barley, amaranth and seasonal vegetables, tossed with tamari, cilantro and lemon
  • Black Forest Stew – herbed kidney beans with seasonal vegetables and fresh herbs
  • Emperor’s Rice – Mekong brown rice and faro wheat with sesonal vegetable, sesame and nori

To order click here. For newsletter sign up, click here.

Menu for May 5.DaveHeader

Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm


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