Available for pick up Tuesday June 16.
- Mock tuna salad – tempeh, cabbage, celery, asparagus and nori in a creamy dressing
- Roasted Garlic Mashed Potatoes – with carrot and black pepper
- Riviera Days Salad – chick pea with, roasted Roma tomato, cucumber and Mediterranean flavors
- Green and Gold – brown and jade cloud rice with gold beets, green onion and spices
- Kansas Avenue Tofu – lemon marinated in a creamy roasted cumin sauce with baby kale
- East-West Rice – basmati and black rice with red beet, spices and lemon
- Masoor Dal – red lentil with rich spices and spring greens
- Mother Grain Salad – quinoa, einkorn and buckwheat with shiitake mushroom, turnip and sesame seed
To order click here. For newsletter sign up, click here.
Menu for June 23.
Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm
Four Square Meals 