Available for pick up Tuesday July 14
- Green Chickpea Ratatouille – garbanzos with kale, zucchini, tomato and fresh herbs
- East-West Pilaf – barley and black rice with broccoli, spices and lemon
- BBQ Tempeh – sweet, sour and spicy with kohlrabi
- Cilantro Mashed Potatoes – with onions and sunflower seed
- Mahabharata Dal – spiced black eyed peas and green cabbage
- Mushroom Pullao – basmati rice and einkorn with shiitake, zucchini, ginger and garam masala
- Tofu Zeera – marinated tofu and carrot in roasted cumin sauce
- King’s Rice – brown rice with amaranth, beet, toasted sunflower seeds and nori
To order click here. For newsletter sign up, click here.
Menu for July 21.
Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm