Four Square Meals April 11th

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Available for pick up Tuesday April 11th

  • Sweet ‘n’ Sour Tofu – marinated with broccoli in sweet and sour sauce
  • Green Ocean Pilaf – with jade pearl rice, quinoa, black radish, nori and walnuts
  • Riviera Days Salad – chick pea with tomato, mixed vegetables and Mediterranean flavors
  • Persian Rose Pilaf – basmati rice and wheat berry with carrot, sumac and rose water
  • Tempeh Umamesco – marinated tempeh, and daikon radish in a mushroom-sesame sauce
  • East-West Rice – brown and black rice with turnip, spices and lemon
  • Masoor Dal – red lentil with rich spices and parsnips
  • Aloo Timatar Sonf – potato and baby kale in tomato-fennel glaze

Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, DaveHeaderNew Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.

To order click here. For newsletter sign up, click here.
Menu for April 18th.

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