Available for pick up Tuesday April 11th
- Sweet ‘n’ Sour Tofu – marinated with broccoli in sweet and sour sauce
- Green Ocean Pilaf – with jade pearl rice, quinoa, black radish, nori and walnuts
- Riviera Days Salad – chick pea with tomato, mixed vegetables and Mediterranean flavors
- Persian Rose Pilaf – basmati rice and wheat berry with carrot, sumac and rose water
- Tempeh Umamesco – marinated tempeh, and daikon radish in a mushroom-sesame sauce
- East-West Rice – brown and black rice with turnip, spices and lemon
- Masoor Dal – red lentil with rich spices and parsnips
- Aloo Timatar Sonf – potato and baby kale in tomato-fennel glaze
Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, New Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.
To order click here. For newsletter sign up, click here.
Menu for April 18th.