What’s Cooking at Four Square Meals

Pulling in the flavors of the Levant this week, Morocco, Southern France, Persia. Images here –

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Produce and grains purchased locally at New Pioneer Food Co-op, Iowa City Farmer’s Market, Echollective Farm and Muddy Miss Farm.

Pop Up Dine Out with Four Square Meals

DaveCloseUpChef Dave will be preparing a vegan feast Artsfest weekend at Channing Hall (below Unitarian Church – corner of Gilbert and Iowa). Dinner is at 6pm, Saturday June 7.

Over 40 people attended our last dinner. Check the menu below and use the order form to reserve your spot. Dinner is by reservation only. Cost is $17 inclusive of tax. Cash or checks only please, payable at the door.

Vegetable Canapes
Baguette slices topped with seasonal vegetable tossed in a creamy dressing with capers and Dijon mustardWeek 5 Persian Rice-Amaranth Sidebar

Tempeh Rouge with Golden Ginger Sauce
Marinated tempeh breaded with a paprika-spice blend and served with a creamy garlic ginger spice sauce

Pullao Rice and Amaranth with Seasonal Vegetable
Basmati rice seasoned with cumin, turmeric, garam masala and finished with seasonal vegetables and dairy free butter

Mixed Green salad with Vinaigrette
Lettuce, baby kale and other greens tossed in a white wine-olive oil dressing with a hint of toasted sesame

Chocolate cake squares with lemon frosting

To learn more about the Iowa City Vegetarian and Vegan Meet Up group click here.

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What’s Cooking at Four Square Meals

Spanish and Indian flavors from last week as we move into spring

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Produce and grains purchased locally at New Pioneer Food Co-op, Iowa City Farmer’s Market, Echollective Farm and Muddy Miss Farm.

What’s Cooking at Four Square Meals

Here’s what we cooked last wee

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Produce and grains purchased locally at New Pioneer Food Co-op, Iowa City Farmer’s Market, Echollective Farm and Muddy Miss Farm.

This Week from Four Square Meals

Spiced Red lentils with SpinachMenu for pick up Tuesday May 20

  • Red lentils with spinach
    Basmati rice with turnip and green onion
  • Mung bean, tomato and cucumber salad
    Aloo Gobi (Indian potato and cauliflower)
  • Tofu spring salad with sweet potato and red beet
    Brown and black rice with raisins and green kale
  • Tempeh and green cabbage in leek sauce
    Buckwheat, rye and millet pilaf mixed spring greens, sunflower seeds and

To order click here.

If you like the look of some items but not others we can custom build a selection from this menu. (Minimum 3 meals)

Barley, black rice and quinoa with beauty heart radish and chiogga beetMenu for pick up Tuesday May 27

  • Black bean-miso salad with vegetables
    Moroccan barley-quinoa pilaf
  • Seitan with BBQ sauce
    East-west rice (Brown and pink rice with brown mustard seed and nori)
  • Tempeh-cilantro slaw
    Garlic & dill-mashed potato and carrots
  • Levantine green lentils with asparagus
    Persian basmati rice and amaranth pilaf

Vegetables are purchased close to cooking date, and will be updated on Friday May 23

Veggieburgers are always available too – Classic and Spicy Black Bean

Next Week from Four Square Meals

Menu for pick up Tuesday April 8Seitan and delicata squash in picante sauce; patates braves Sidebar

  • Seitan with mustard greens and almond chili sauce; Pink rice and amaranth with gold beet and red onion
  • Smoky black beans and sweet potato; Barley and millet with spiced turnip and sunflower seeds
  • 3C Tempeh salad; Curried potato and cauliflower
  • Red lentils with baby kale; Faro and brown rice with red beet

To order click here.

If you like the look of some items but not others we can custom build a selection from this menu.

Black Bean Burger, green, rice, sweet potatoesVeggieburgers are always available too – Classic and Spicy Black Bean

Note: There will be no meals April 15 or 22. Back to normal April 29.

Next week from Four Square Meals

Beet, tempeh, lacinato sidebarMenu for pick up Tuesday April 1

  • Garbanzo bean and vegetable curry; buckwheat, amaranth and collard greens with sumac and capers
  • Tofu-miso salad with red cabbage; basmati rice and millet with turnip and black cumin seed
  • Tempeh with lacinato kale and beets in cilantro-lime broth; mashed potatoes and carrot with thyme and green peppercorns
  • Kidney beans stew with fennel and tomato; brown rice with celery root and brown mustard seed

To order click here.

Chole with carrots; curried potatoes2If you like the look of some items but not others we can custom build a selection from this menu.

Veggieburgers are always available too – Classic and Spicy Black Bean

Note: There will be no meals April 15 or 22. Back to normal April 29.

Next Week at Four Square Meals

Menu for pick up Tuesday March 25Tarka

  • Rice noodles, azuki beans and bok choi in Thai mushroom-lemongrass broth; green kale and eggplant au gratin with barley and coconut
  • Tofu and cauliflower in creamy squash sauce; potato, mustard greens and almond with black pepper and dill
  • White bean, cucumber and pear salad with caper and sumac; faro and black rice pilaf with raisin, napa cabbage, lemon and cilantro
  • Black-eyed peas with lacinato kale in rich cumin-coriander sauce; sticky brown rice, carrot and beauty heart radish seasoned with rice vinegar and nori

To order click here.

If you like the look of some items but not others we can custom build a selection from this menu.

Veggieburgers are always available too – Classic and Spicy Black BeanChioggaNoodlesHeaderBright

Farm to School Benefit Art Auction

CocoFarm to School Benefit and Silent Art Auction

IOWA CITY, IA – On Friday, March 21, guests will relax and enjoy an evening of fine dining against the beauty and excitement of a silent art auction and raffle at the Wedge in downtown Iowa City, from 6:00 to 8:00 in the evening. The event is free, open to the public, and sponsored in part by Four Square Meals, which will be providing complimentary samples. The event committee is passionate about the mission of Farm to School and is working diligently to make sure this event is fun and fabulous.

Guests will have the ability to enjoy the first day of Spring with a warming bowl of the Red Avocado’s Coconut Corn Soup, which will henceforth be a featured menu item at the Wedge, and available at discounted prices during this event. The works of many local artists will be on temporary display and auctioned off during the silent, with fifty percent of the proceeds going to Farm to School.dali-purgatorio-the-second-cornice-web

The highlight of the silent auction, an original Salvador Dali woodblock print illustration (“the Second Cornice”) from the Divine Comedy, will be the only item with a minimum starting bid ($2,000). Additionally, there will also be a raffle featuring prizes from New Pioneer Food Co-op, Four Square Meals, The Wedge Downtown and many more local businesses. The proceeds of this raffle will be donated to Farm to School; There will be something for everyone. For additional information on donating to, sponsoring, or attending the event call 443.857.0518 or email valentinpotra@gmail.com.

Event at a Glance: Farm to School Benefit and Silent Art Auction
To Benefit: Farm to School
Where: 136 S. Dubuque St., Iowa City, IA
When: Friday, March 21, 2014
Time: 6:00 to 8:00 in the evening
Admission: Free to the public
Sponsorships and Corporate Tables are available.
For Additional Information on Donating to, Sponsoring or Attending the Event:
Call 443.857.0518 or email valentinpotra@gmail.com.

About the Wedge: The Wedge Pizzeria is a locally owned and operated restaurant that offers a variety of dining options. Its menu includes pizzas, calzones, salads, breadsticks and beverages. The restaurant also serves soft drinks and desserts. It additionally provides in catering services for special events and private parties.

About Four Square Meals: Four Square Meals is a weekly prepared meal service in Iowa City, Iowa. It provides a way to maintain a busy lifestyle without sacrificing
slow-cooked, whole foods lunches and dinners. With a convenient once-a-week,
centrally located pick up, and local delivery available, Four Square Meals is dedicated to helping individuals maintain a healthy diet without spending hours in the kitchen.

About Farm to School:
The Farm to School Chapter for the Iowa City Community School District (ICCSD) connects schools with local farmers; teaches students about food, agriculture, and nutrition; and supports the local food economy. Farm to School is a project of Field to Family, whose mission it is to grow healthy communities by connecting local food and families – envisioning a region where people eat with the seasons, where farmers make a living, and our rural landscapes are diverse, abundant, and healthy.

Contact:

Valentin Potra
valentinpotra@gmail.com
818 ½ South Summit Street
Iowa City, IA 52240
(443) 857-0518

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Next Week from Four Square Meals

Barley, black rice and quinoa with beauty heart radish and chiogga beetFor meals to be picked up Tuesday March 11

  • Red lentil dal with red cabbage; basmati rice pullao with celeriac and brown mustard seed
  • Spiced black bean and fennel in herbed gravy; Spanish brown rice and faro
  • Coconut chole with savoy cabbage and turnip; potato, napa cabbage and zucchini with bay , paprika and fresh lemon
  • Tofu Dijon with asparagus and  cauliflower; kamut and black rice with beauty heart radish and ginger

For pricing and ordering, click here.Chole with bell peppers.JPG; barley pilaf with ancho peppers and daikon radish