Available for pick up Tuesday July 21.
- Mock Tuna Salad – marinated tempeh in rich dressing with red and Napa cabbage
- Days of Carthage – barley and millet with North African spices and seasonal vegetables
- Sense of Reason – creamy kidney beans with Thai flavors and seasonal vegetables
- Potato Salad – with seasonal vegetables and celery
- Tofu Dijon – tangy sauce with seasonal vegetable
- Chinese Parsley Pilaf – jade pearl rice and buckwheat with seasonal vegetable, cilantro and lemon
- Subterranean Stew – black beans with seasonal vegetable
- Hawkeye Rice – curried basmati and black rice with seasonal vegetable
To order click here. For newsletter sign up, click here.
Menu for July 28.
Produce and grains purchased locally at New Pioneer Food Co-op, Echollective Farm, Organic Greens and Grinnell Heritage Farm
Four Square Meals 