Available for pick up Tuesday November 17th
- Punjabi Dal – green lentils with aromatic spices and butternut squash
- Aloo Kala Mooli – Indian spiced potato and black radish
- Tempeh Sangre – with red beets and mint sauce
- East-West Pilaf – brown rice and einkorn with mixed kale, spices and lemon
- Riviera Days Salad – chick pea with roasted Roma tomato, bok choi and Mediterranean flavors
- Green Ocean Pilaf – with jade pearl rice, amaranth, shiitake mushroom, crispy shallots and mixed nuts
- Tofu Dijon – tangy sauce with green cabbage
- Persian Rose Pilaf – basmati and red rice with green pepper, sumac and rose water
Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa City Farmer’s Market, Muddy Miss Farm, New Pioneer Food Co-op and Oak Hill Acres Farm. 
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Menu for November 24.
Four Square Meals 