Available for pick up Tuesday February 9th
- Winter Chickpea Ratatouille – garbanzos with butternut squash, onion and fresh herbs
- East-West Pilaf – barley and black rice with broccoli and spices
- BBQ Tempeh – sweet, sour and spicy with roasted cabbage
- Potato Salad – with carrot, sweet corn and celery
- Masoor Dal – spiced red lentils with spinach and kale
- Basmati Umamesco – basmati rice and rye with mushrooms, watermelon radish and spices
- Tofu Zeera – marinated tofu and sweet potato in roasted cumin sauce
- Hero’s Rice – brown rice with quinoa, daikon radish, toasted sunflower seeds and nori
Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, 
New Pioneer Food Co-op and Oak Hill Acres Farm.
To order click here. For newsletter sign up, click here.
Menu for February 16th.
Four Square Meals 