Available for pick up Tuesday March 8th
- Punjabi Dal – green lentils with aromatic spices, caramelized onion and tomato
- Aloo Sem – Indian spiced potato and green beans
- Tempeh Sangre – with red beets, daikon radish and lemon-mint sauce
- East-West Rice – brown and black rice with seasonal vegetable, spices and lemon
- Riviera Days Radish Salad – chick pea with watermelon, black and daikon radish in a Mediterranean dressing
- Green Ocean Pilaf – with jade pearl rice, einkorn, carrot, nori and mixed nuts
- Tofu Dijon – tangy sauce with broccoli
- Persian Rose Pilaf – basmati and pink rice with turnip, sumac and rose water
Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, 
New Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.
To order click here. For newsletter sign up, click here.
Menu for March 15th.
Four Square Meals 