Available for pick up Tuesday March 22nd
- Coconut Chole – garbanzos with mixed vegetables and spices in a rich creamy sauce
- Moluccas Pullao – basmati rice and amaranth with black radish and spices
- Tofu Zeera – marinated tofu and turnip in roasted cumin sauce
- Potato Salad – with carrot and celery
- Red Plains Stew – kidney beans with daikon radish and fresh herbs
- Days Go By – brown and red rice with spinach and caramelized onions
- Golden Mushroom Tempeh – mushrooms, black radish and tempeh in rich garlic-ginger sauce
- Chinese Parsley Pilaf – jade pearl rice and einkorn with watermelon radish, cilantro and lemon
Produce and grains purchased locally at Echollective Farm, Friendly Farm, Grinnel Heritage Farm, Iowa Choice Harvest, Iowa City Farmer’s Market, Muddy Miss Farm, 
New Pioneer Food Co-op, Oak Hill Acres Farm and Organic Greens.
To order click here. For newsletter sign up, click here.
Menu for March 29th.
Four Square Meals 